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Kenya - Thiriku (Espresso)

Kenya - Thiriku (Espresso)

$24.00 AUD

Thiriku from Nyeri delivers a refined Kenyan espresso that’s both vibrant and balanced. Expect a lively burst of cranberry brightness and mandarin sweetness, anchored by a black tea–like structure that brings clarity and depth.

As espresso, it shines with a juicy, fruit-forward acidity that mellows into a silky sweetness, leaving a clean, tea-toned finish. In milk, those red-fruit notes soften into a creamy, citrus-tinged sweetness, making it versatile across black and milk-based drinks.

Thiriku is a showcase of Nyeri’s world-renowned terroir — complex, sweet, and built for espresso lovers who enjoy both vibrancy and balance in the cup.

Process : Washed

Variety : SL28, SL34, Batian, Ruiru 11

Region : Nyeri

Brewing for Espresso:
1:16 ratio
Use 18g of coffee to make a 40g espresso

Size
Grind

At Kingswood Coffee, we’re committed to sourcing only the finest, top-quality beans from the world’s best growing regions. Every batch is carefully selected for flavour, freshness, and character — ensuring an exceptional cup every time. Behind each bean is a commitment to quality, sustainability, and better outcomes for farming communities.


We roast every bean in-house at our Sydney roastery to ensure exceptional quality and flavour. By controlling the process from green bean to finished roast, we guarantee maximum freshness and consistency. Our hands-on approach means every cup reflects our passion for craftsmanship and great coffee.


Our team is at the heart of everything we do. From sourcing to roasting, we’re a group of passionate coffee lovers dedicated to bringing you the best in every cup. With care, craft, and a genuine love for what we do, we share our coffee with you - from us, with love.

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