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Ethiopia - Dancha (Filter)
$24.00 AUD
From the famed hills of Yirgacheffe, Dancha embodies the elegance and fragrance this region is celebrated for. Grown at high altitude and carefully washed, the result is a cup that’s floral, crisp, and sweetly layered.
Expect a burst of fresh orange citrus, rounded by honey-like sweetness, and lifted by a delicate bergamot florality. The finish is clean, bright, and refreshing — perfect for filter brewing when you want clarity and vibrancy in the cup.
Dancha is Yirgacheffe at its finest: aromatic, lively, and refined.
Process : Washed
Variety : Heirloom
Region : Yirgacheffe
Brewing for Filter:
1:15 ratio
Use 13g coffee for 200g of water
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At Kingswood Coffee, we’re committed to sourcing only the finest, top-quality beans from the world’s best growing regions. Every batch is carefully selected for flavour, freshness, and character — ensuring an exceptional cup every time. Behind each bean is a commitment to quality, sustainability, and better outcomes for farming communities.
We roast every bean in-house at our Sydney roastery to ensure exceptional quality and flavour. By controlling the process from green bean to finished roast, we guarantee maximum freshness and consistency. Our hands-on approach means every cup reflects our passion for craftsmanship and great coffee.
Our team is at the heart of everything we do. From sourcing to roasting, we’re a group of passionate coffee lovers dedicated to bringing you the best in every cup. With care, craft, and a genuine love for what we do, we share our coffee with you - from us, with love.