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Guatemala - Finca El Durazno (Esp)
$24.00 AUD
Located in the volcanic highlands of Santa Rosa, Guatemala, Finca El Durazno has been producing coffee for over a century. This renowned region is known for its fertile soils and high altitudes, creating ideal conditions for specialty coffee cultivation. The farm is stewarded by the Castillo family, whose five-generation legacy began with Don Cirilo Castillo in 1893. Today, Emanuel Castillo leads the farm and supports surrounding smallholder growers through the “Cosechando Esperanza” (Harvesting Hope) program, strengthening quality, sustainability, and community development across the region.
Process : Anaerobic Natural
Variety :
Caturra, Bourbon, Catimor, Marsellesa
Region : Santa Rosa
Brewing for Espresso:
1:2.2 ratio
Use 18g of coffee to make a 40g espresso
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At Kingswood Coffee, we’re committed to sourcing only the finest, top-quality beans from the world’s best growing regions. Every batch is carefully selected for flavour, freshness, and character — ensuring an exceptional cup every time. Behind each bean is a commitment to quality, sustainability, and better outcomes for farming communities.
We roast every bean in-house at our Sydney roastery to ensure exceptional quality and flavour. By controlling the process from green bean to finished roast, we guarantee maximum freshness and consistency. Our hands-on approach means every cup reflects our passion for craftsmanship and great coffee.
Our team is at the heart of everything we do. From sourcing to roasting, we’re a group of passionate coffee lovers dedicated to bringing you the best in every cup. With care, craft, and a genuine love for what we do, we share our coffee with you - from us, with love.