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Kenya - New Irati (Filter)
$24.00 AUD
This lot was produced by smallholder farmers delivering to the New Irati Factory in Murang’a, central Kenya. The coffee is grown at elevations of 1,700–1,900 metres and processed using the traditional washed method, followed by drying on raised beds for even development and clarity.
As a filter roast, it shows raspberry and watermelon brightness with a maple syrup sweetness and a smooth, juicy finish. A balanced example of a clean and fruit-driven Kenyan coffee.
Process : Washed
Variety : SL28, SL34, Batian, Ruiru 11
Region : Murang’a
Brewing for Filter:
1:15 ratio
Use 13g coffee for 200g of water
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At Kingswood Coffee, we’re committed to sourcing only the finest, top-quality beans from the world’s best growing regions. Every batch is carefully selected for flavour, freshness, and character — ensuring an exceptional cup every time. Behind each bean is a commitment to quality, sustainability, and better outcomes for farming communities.
We roast every bean in-house at our Sydney roastery to ensure exceptional quality and flavour. By controlling the process from green bean to finished roast, we guarantee maximum freshness and consistency. Our hands-on approach means every cup reflects our passion for craftsmanship and great coffee.
Our team is at the heart of everything we do. From sourcing to roasting, we’re a group of passionate coffee lovers dedicated to bringing you the best in every cup. With care, craft, and a genuine love for what we do, we share our coffee with you - from us, with love.