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Kenya - Kii (Espresso)
$24.00 AUD
This washed lot from Kii Factory in Kirinyaga, Kenya delivers a bright, structured cup with classic clarity and depth. Grown at 1600-1900 MASL, a blend of Batian, SL28, SL34 and Ruiru 11 contributes vibrant acidity and layered sweetness. Cherries are carefully sorted, depulped, fermented, washed and dried on raised beds, producing a clean and expressive profile. Expect bold blackcurrant intensity, citrus lift and a refined tea-like finish, a hallmark of Kenya’s most distinctive coffees.
Process : Washed
Variety : Batian, SL28, SL34, Ruiru11
Region : Kirinyaga
Brewing for Espresso:
1:2.2 ratio
Use 18g of coffee to make a 40g espresso
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At Kingswood Coffee, we’re committed to sourcing only the finest, top-quality beans from the world’s best growing regions. Every batch is carefully selected for flavour, freshness, and character — ensuring an exceptional cup every time. Behind each bean is a commitment to quality, sustainability, and better outcomes for farming communities.
We roast every bean in-house at our Sydney roastery to ensure exceptional quality and flavour. By controlling the process from green bean to finished roast, we guarantee maximum freshness and consistency. Our hands-on approach means every cup reflects our passion for craftsmanship and great coffee.
Our team is at the heart of everything we do. From sourcing to roasting, we’re a group of passionate coffee lovers dedicated to bringing you the best in every cup. With care, craft, and a genuine love for what we do, we share our coffee with you - from us, with love.