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Ethiopia - West Arsi Riripa (Espresso)
$24.00 AUD
This coffee is vibrant and refreshing, with crisp notes of kiwi and Fuji apple that bring a bright, juicy sweetness. A hint of lemon tart adds zesty acidity and a pastry-like finish. The overall profile is sweet, clean, and delightfully crispy, perfect for lovers of fruit-forward coffees with a lively edge.
The Riripa washing station, located in Rafisa Kebele, Nensebo, receives cherries from around 450 growers using donkeys and horses. The area's high altitude and climate are ideal for coffee. Cherries are fermented whole, then sun-dried on raised beds with regular turning. Once dried, they are hulled to reveal the green beans.
Process : Natural
Variety :
Heirloom
Region : Oromia
Brewing for Espresso:
1:16 ratio
Use 18g of coffee to make a 40g espresso
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At Kingswood Coffee, we’re committed to sourcing only the finest, top-quality beans from the world’s best growing regions. Every batch is carefully selected for flavour, freshness, and character — ensuring an exceptional cup every time. Behind each bean is a commitment to quality, sustainability, and better outcomes for farming communities.
We roast every bean in-house at our Sydney roastery to ensure exceptional quality and flavour. By controlling the process from green bean to finished roast, we guarantee maximum freshness and consistency. Our hands-on approach means every cup reflects our passion for craftsmanship and great coffee.
Our team is at the heart of everything we do. From sourcing to roasting, we’re a group of passionate coffee lovers dedicated to bringing you the best in every cup. With care, craft, and a genuine love for what we do, we share our coffee with you - from us, with love.