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Ethiopia - Chelbaga (Espresso)
$24.00 AUD
This lot comes from smallholder farmers in the Chelbesa area of Gedeb, southern Ethiopia. Grown at elevations between 1,900 and 2,200 metres, the coffee is naturally processed and dried on raised beds to develop its fruit character.
As an espresso, it shows peach and kiwi sweetness with a bright lime acidity and a floral finish. The profile is clean, sweet, and expressive of the region’s high-altitude naturals.
Process : Natural
Variety : Heirloom
Region : Gedeb
Brewing for Espresso:
1:16 ratio
Use 18g of coffee to make a 40g espresso
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At Kingswood Coffee, we’re committed to sourcing only the finest, top-quality beans from the world’s best growing regions. Every batch is carefully selected for flavour, freshness, and character — ensuring an exceptional cup every time. Behind each bean is a commitment to quality, sustainability, and better outcomes for farming communities.
We roast every bean in-house at our Sydney roastery to ensure exceptional quality and flavour. By controlling the process from green bean to finished roast, we guarantee maximum freshness and consistency. Our hands-on approach means every cup reflects our passion for craftsmanship and great coffee.
Our team is at the heart of everything we do. From sourcing to roasting, we’re a group of passionate coffee lovers dedicated to bringing you the best in every cup. With care, craft, and a genuine love for what we do, we share our coffee with you - from us, with love.