Skip to product information
Kenya - Yara (Espresso)
$24.00 AUD
This washed coffee comes from Yara Estate in Kiambu, Kenya, and is grown in rich red soil at high altitude. The ripe cherries are handpicked and carefully processed through sorting, fermentation, and washing, then slow-dried for great flavor. The cup is clean and bright, with juicy cranberry, lively lime acidity, smooth caramel sweetness, and a balanced finish with lingering sweetness.
Process : Washed
Variety :
SL28, SL34 and Ruiru11
Region :
Kiambu
Brewing for Espresso:
1:2.2 ratio
Use 18g of coffee to make a 40g espresso
Pickup currently not available
At Kingswood Coffee, we’re committed to sourcing only the finest, top-quality beans from the world’s best growing regions. Every batch is carefully selected for flavour, freshness, and character — ensuring an exceptional cup every time. Behind each bean is a commitment to quality, sustainability, and better outcomes for farming communities.
We roast every bean in-house at our Sydney roastery to ensure exceptional quality and flavour. By controlling the process from green bean to finished roast, we guarantee maximum freshness and consistency. Our hands-on approach means every cup reflects our passion for craftsmanship and great coffee.
Our team is at the heart of everything we do. From sourcing to roasting, we’re a group of passionate coffee lovers dedicated to bringing you the best in every cup. With care, craft, and a genuine love for what we do, we share our coffee with you - from us, with love.