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El Salvador - Finca Himalaya (Espresso)
$24.00 AUD
This coffee offers a layered and expressive profile, with sweet blueberry, rich maple syrup, and delicate jasmine florals weaving together in a smooth, aromatic cup.
Finca Himalaya sits at 1,500 m in El Salvador’s Apaneca mountains. This Pacamara lot, grown in rich volcanic soil and an ideal microclimate, reflects owner Mauricio A. Salaverria’s deep coffee expertise.
A sixth-generation producer, Mauricio farms the same land his family has cultivated since the mid-1800s, when his ancestors arrived from the Basque region of the Pyrenees.
Process : Natural
Variety : Anacafe 14
Region : Apaneca-Illamatepec Mountain Range
Producer: Finca Himalaya
Brewing for Espresso:
1:16 ratio
Use 18g of coffee to make a 40g espresso
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At Kingswood Coffee, we’re committed to sourcing only the finest, top-quality beans from the world’s best growing regions. Every batch is carefully selected for flavour, freshness, and character — ensuring an exceptional cup every time. Behind each bean is a commitment to quality, sustainability, and better outcomes for farming communities.
We roast every bean in-house at our Sydney roastery to ensure exceptional quality and flavour. By controlling the process from green bean to finished roast, we guarantee maximum freshness and consistency. Our hands-on approach means every cup reflects our passion for craftsmanship and great coffee.
Our team is at the heart of everything we do. From sourcing to roasting, we’re a group of passionate coffee lovers dedicated to bringing you the best in every cup. With care, craft, and a genuine love for what we do, we share our coffee with you - from us, with love.